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  • We were here for brunch a few weeks ago, and I'm... torn. We were here because of a Groupon, which got us brunch, cut-the-line passes (which did indeed cut us straight to the front of the line!), and mimosas, for ~$30 a seat. I'm torn on whether it was worth that much - some of the food was excellent, some was terrible, a lot was in between - but it absolutely would not have been worth remotely $30 without the mimosas and the cut-the-line passes, it definitely wouldn't have been worth a bunch extra to cut the line, and it also definitely wouldn't have been worth waiting in the absolutely freakishly enormous line (around 11 AM on a Friday) at normal price. So I guess I can't really recommend it that much. Their food is definitely *expansive*, I'll give them that much. Granted, we got to see both the breakfast and lunch food (though there's a lot of overlap), but still. It is definitely a large place, but not all of the food was really worth it: * Sliders: so good. * Rest of their meat selection: salty and clearly not the best quality. Tossed it. * Seafood: kinda mediocre. * Cheese at their charcuterie: pretty respectable, though not amazing. * Meat at their charcuterie: tasted cheap. * Dim sum: pretty respectable. * The rest of their Asian food: tasted like cheap buffet Asian food. Not worth it. Specifically calling out the supposedly-sushi for tasting like cheap sushi you'd get at a buffet. Which, granted, is where we were, but for this expensive, I'd expect a little better. * Tacos: mediocre, not terrible but I've had way better. * Desserts: very expansive, and sooo good. Well, so good except the ice cream. The ice cream was crap. Funny how that works. * I'm sure there were other things, too, but those are all the ones I can remember. I wouldn't be surprised if this *were* the best casino buffet in LV, but that'd be kinda sad, cause it wasn't really that great. Not for the price, anyway. Mimosas were quality, though, I'll give them that - didn't taste like they skimped on either the champagne or the OJ. And it was definitely free-flowing.
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