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  • It's too bad I won't be going back here again. After reading reviews on yelp I was expecting something resembling a New York style pizza. I asked the waitress what the difference was between the four styles of crossed. The thin is very thin and crispy she said and then she showed me a slice of the double though which looked very much like a New York style. So I ordered one of those with tomatoes, Onions and garlic. Thank God I've ordered the Grlic otherwise the thing would've had no flavor at all! Now I know in New York they don't cut the pizza into squares. And also cheese reaches all the way to the edge of the crust which is about a half an inch or so thick. This pizza missed the mark by a few inches, only the center 2/3 actually was covered with cheese. Lots of bare Sauce and vegetables with the boat and flakes of oregano scattered on touch. I should've known when they handed me the box and it weighed several pounds that this was no New York style pizza! Another thing. Onions and tomatoes need to be Finley sliced and on top of the cheese. Otherwise they get home juicy and it runs down between the slices to the cardboard underneath. The effect of this is that the pizza crust them sticks to the box. I ate some cardboard I'm sure. So I gave most of the pizza to my house mate who said it was better than a frozen dinner. The saving grace was that I bought a slice of tiramisu for dessert. I took one bite and realized it was half frozen! So, I'll eat Asian for another six months before I attempt pizza again. Good thing there's so many wonderful Asian choices in this town!
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