Had the opportunity to check this place out for lunch today!
Just a tiny little restaurant on the corner of 8th street and 4th ave it is not hard to miss however the first thing that was a downer about this place is the parking lot. It is really tiny and if the parking lot is full you have to some how figure out how to reverse onto traffic lol.
We had a huge group of about 24-30 people (it was a celebration for a complete project at work). This is the best time to see how well a service can be when a group is this large.
They did a fantastic job in making sure everyone had beverages and although the food took a little longer to get out (with so many of us there together) they did as best of a job as they could and I cannot fault them for that.
Bruschetta to start followed by a nice hand made bun pre-cut and ready for the butter. Delicious!
I ordered the Pollo Parmiagano (spelling fail) which came covered in a nice rich tomato sauce. I thought the overall dish was good but I think I have had better at many other restaurants but please note it didn't suck it just wasn't as great as I have had before.
I finished off my meal with a Tiramisu which I thought was tasty and satisfying!