So good! Visiting Case Western Reserve University and got recommendation for this restaurant in Little Italy. Nice ambience. Bread comes on request and you definitely need to do that. It had great crust and came with soft butter drizzled with olive oil. Hadn't seen that before but I liked the combo.
My house salad was just right and had pieces of mozzarella cheese and a large slice of a flavorful tomato that I have to guess was vine-ripened.
It was my pizza that pushed me into rating this restaurant a 5. It was a 9 inch "Four Seasons" single serve. Toppings were Mushrooms, Kalamata Olives, Artichoke and Fresh Tomatoes. It was excellent! A nice cabernet completed my meal at $6 a glass. Overall, a thoroughly wonderful meal right down to the good service. I looked at the dessert menu and lots of yummy things that will have to wait for next time.