I was pleasantly surprised by my dinner at Tao. The atmosphere was lively and fun. The food was fantastic.
We started with the lobster wontons in a shiitake ginger broth and the satay of Chilean sea bass that was coated in miso and came with large crisp asparagus. These were both incredible. We ended up ordering a second of the sea bass skewers as they were flaky, moist and sweet.
For dinner we shared the udon vegetable noodles, the salmon sashimi with avocado and the New York steak with a peppercorn sauce and veggies. Everything was top notch ingredients, and really flavorful. We ended up ordering some sort of crab roll at the end and that was the worst thing we had, otherwise each dish was really wonderful. I'd definitely come here for a fun dinner in Vegas again.