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  • Surprisingly good Chinese food in the middle of Champaign. Yes, it is mostly Americanized, but it's not too greasy, and not too crazy with the sauces such that it doesn't overwhelm but instead massages the palate with simple flavors and limited numbers of different textures. The dish I recall the best was the ma pa tofu and hot and sour soups. Simple, convenient, and not too difficult to eat. The noodles were a bit disappointing (lo mein came out a bit.. hm, drier than I thought it would be, almost like the noodles didn't cook properly).
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