I went to a networking event in Old Montreal in May where they were showcasing all the good stuff of that neighborhood, The Epik team was there and I had a taste of their succulent meatballs. The meatballs were so good that I made it a mission to visit their restaurant.
Almost three months later (Yeah, I'm not very fast), as I was walking in Old Montreal, I came across their restaurant and decided to try it for lunch.
The Epik restaurant is located in the boutique hotel of the same name and therefore decorated with refinement. I was seated on their beautiful intimate terrace.
I ordered the Polpette (beef meatballs with tomato sauce and basil-whipped ricotta) accompanied by grilled market vegetables (10$) and their Caffe e Bomboloni (a donut stuffed with Nutella 4$), everything was excellent !! The meatballs were soft and well seasoned, the grilled vegetables were crispy and the dessert was not too sweet.
The service was excellent, the team was just as friendly as during that networking event in May. I specified that I was in a hurry and the service was perfectly seamless.
I recommend this place for anyone looking for originality in their lunch!