For me, this is the best brunch in the city.
I've been coming here for a little while now and i've never been disappointed. Whether i'm in a group of 4 or a group of 12, i've never really had to wait for a table.
Everything is local, sustainably grown and you can really taste it in the food. And for the pricing of the menu, it is well well worth it.
I really like everything on their menu - the trout benny, the steak hache, the quiche, everything is excellent. I highly recommend adding deep fried duck eggs in panko to any of your meals. It's excellent. And beef bacon? Thank-you from someone who doesn't eat pork. It's awesome.
The only thing i don't recommend on their menu is their biscuits. Tiny and often over cooked. But otherwise, everything at brunch is excellent.