Came here for a Sunday brunch of $58 each. The Kumamoto oysters are sweet. The Hokkaido scallop is the best I have tasted. Also had the Parma ham, hamachi, blue fin tuna, salmon and deserts that are top quality. The experience is well worth the cost.
Pro:
Cut to order sashimi is fresh
Waiters bring over freshly made hors d'oeuvres
Con:
Runs out of hamachi in 30 mins.
Brunch opens at noon until 2pm. Get there early.
The champagne is Yellow Label, not La Grande Dame.
Desert table is relatively small when compare to other Mandarin Oriental restaurants.
While the Mozen is a five star restaurant in the US, it is second to the Clipper Lounge in Hong Kong. For about $40 at brunch, I went there a few months ago to find a desert table that is five times larger. Yelp needs to open up more so we can review non-US restaurants around the world.