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Attributes	Values
type	rev:Review
dateCreated	2011-10-28 00:00:00 (xsd:dateTime)
itemReviewed	Fishman Lobster Clubhouse Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Located in a small plaza near Brimley and Steeles, this small restaurant has been in business for over 10 years. I can guarantee that you will probably be turned away if you walk in on a weekend, so make reservations in advance! The parking is almost impossible, as it is small and doesn't offer many spaces when it gets packed. The interior itself gives the impression of a tacky, old restaurant. People really just come in for the seafood, rather than to enjoy the ambience. Coming through the entrance, you'll notice a number of tanks filled with humongous lobsters and fish. There are about 10 tables around and a patio outside. Though the patio consists of plastic tables and chairs, so nothing to be excited about. Ordered: (On two occassions) Undoubtedly, one of the biggest and freshest served lobsters I have ever eaten. Costs about $15-16 per pound, so it doesn't come cheap. They pile the lobsters like a mountain; it's ridiculous. But you know you won't be fighting over pieces at your table. There will be enough to satisfy any lobster cravings for awhile. Lobster with deep fried garlic - Yes, the lobster is fresh and succulent. But the amount of deep fried garlic was just too overwhelming to really enjoy the natural sweetness of the lobster. Lobster with stir fried ginger and onions - I usually do enjoy my lobsters prepared this way at Chinese restauransts. There is an attracting aroma when it comes out, making you lick your fingers for more. This restaurant has been consistent over the years, sticking to their own traditional way of preparing lobsters. It has gained many loyal customers that come back. So give it a try for the seafood, not for the ambience.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	David

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