Best sushi in town! We visited Jabistro for my hubby's birthday and I have to say it's the smartest choice I've ever made!
We ordered:
50 pcs sashimi platter-very fresh, jabistroll-tasty, Nama-my fav and ended up ordering twice:), aburi and Gyu.
We sit around the corner of the sushi bar. I believe the spot is better than regular table as you can see how masters make sushi and communicate with the Chef. The executive chef Koji is really considerate. I asked the waitress if they have uni sashimi but she said it's not available that night as sashimi. I cannot believe that Koji paid attention to our conversation as when I order my second Nama he put an extra uni on one of the sushi! He even did some change in the second Nama for us and we had a great time trying more kinds of fresh fish!
Overall a bit pricy but definitely will go back!