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| - Super great tiny little space.
The owner is lovely, and the menu is pretty basic/English/delicious. I know people who have also been there a few times for special event dinners they have (roast dinners, for example)... not been veggie friendly yet, but apparently that's in the works.
For brunch, it's cozy, it's comfy food, and it can get pretty full. Don't worry about the veggie benny (on mushroom caps). Mushrooms can get a bit soggy, and the rest of her food is WAY better :) There are also a bunch of breakfasty drinks that are pretty great, and different from your typical juices at brunch.
There's also a cute little patio, should be out that way in the heat!
She also has frozen stuff for sale a lot (apparently the Irish sausages are tooootally worth it) and a bunch of British pantry fare. Really cute space, awesome addition to the neighbourhood, and only a shame that it's only open on weekends.
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