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  • Came here as a party of 4 for 8pm dinner without a reservation and was seated immediately. We had some very special guests tonight with us, and they loved the ambiance - called it hip and loved the exposed brick wall and string lights. Also commented on how the volume of the background music was just right, soft enough for conversation. Ok, the food. Amazing Thai curries can be found here, but not as stellar as curries at Bangkok Garden on Elm Street IMO. Garlic tofu nuggets (appetizer) - Nothing too spectacular, basically just crusted tofu deep fried. Quite addicting though to mindlessly munch on while waiting for our mains! Gaeng phed (red curry w/ squash) - $15. This was my order. I loved the squash, the firmness and buttery flavor. The curry base itself was very (coconut) milky, but not as dense or creamy as the base I had at Bangkok Garden, which I loved. The curry base here is too oily. The spice level here is definitely tourist friendly. I asked for a medium spice level and found it very tolerable, i.e. no pain tomorrow morning. Gaeng panang - My partner ordered this one. Don't order this - he was disappointed by how small the portion was and how nondescript the food turned out. Gaeng masaman - Swap in basa filet (fish) for an extra $1.50, do it! The fish was sooo tender and boneless of course. This curry is thicker and heavier than the others as it features potatoes, which thickens the base into almost a gravy-like quality. Tom Yum Kung - $12 for the large... Which was still quite small. TBH I've had the small size tom yum kung here before and was never super impressed because of how tiny the portion was. The soup itself I also find too acidic. Though compared to fast food Thai tom yum soups, this one is not as laden with cheap cooking oil or MSG.
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