Finally made it down here and I had really high hopes. The service was good, but the food was just okay. To be fair, we came here during the dinner rush. The food came out fairly quick, but it seemed my husband's fish and chips could have used a couple more minutes in the fryer and my Mom's chicken pot pie could have used a few more minutes in the oven. The best part of a pot pie, in my opinion, is the crust. This was beige and soggy instead of golden and flakey. My Greek salad was substantial in size, but the added shrimp that I ordered grilled tasted of freezer. Maybe if I ordered it blackened, perhaps, it would have been better? With that said, will give them another try, but maybe next time for breakfast in the a.m. (breakfast served all day).