My friend and I visited Mira to try the El Huevo Malo after a lovely afternoon at Allan Gardens and it was the perfect treat! The restaurant has a classy yet relaxed ambience about it. The service was friendly and pleasant all around; the hostess made my friend and I feel especially welcomed!
The El Huevo Malo itself was everything I wanted it to be. There is an amazing combination of flavours, textures, and colours so it is as much an aesthetic delight as it is one for your tastebuds. My friend and I loved how the exterior shell was made of dark chocolate and found that it complemented the elements of fruit and sweet cream inside very well. For the price you pay ($14), I definitely found it to be worth it, as it is a sizeable amount (we needed to walk it off before we grabbed dinner!) and is such a unique experience. I also liked how we didn't feel too judged for only coming here for the dessert I still dream about the El Huevo Malo sometimes and this is definitely not the last time I will gush about it!!