rev:text
| - This is a treat, especially for richmond hill, but it sure is pricey! I'd definitely recommend going at least once though, because the food is phenomenal.
I came here last night, not really knowing what to expect because I'm not too familiar with tapas. The menu was confusing at first, until the waitress explained it to us and took her time explaining the specials. The paellas look really yummy, except we couldn't eat it due to a shellfish allergy my friend had. That's cool, we ventured onto a lot of the other dishes. We had bone marrow (my fave!!) + grilled steak skirt + lobster salad (only for me, again because of allergic reasons) + meat platter + angus tartare. A bunch of tapas that costed around $85 incl. tip. We both shared it, and I was absolutely stuffed. The waitress recommended us to get 8-9 tapas between 2 people in the beginning, but seriously if I did that, I would've bursted inside the restaurant.
The angus tartare was amazing. Extremely flavourful and they don't skimp out on the beef.
Bone marrow was deliciously flavoured. One of them had a shitload of oil though. In fact, it created a new renewable oil resource on a plate we had.
Lobster salad was absolutely delicious. There were more veggies than lobster, but the overall taste was incredible. I think it was macadamia nuts x avocado x papaya x lettuce x other delicious stuff to make a great spicy lobster salad. Needless to say, I got filled on avocado.
Steak skirt was perfectly rare, just the way I like it. It definitely melts in your mouth.
Meat platter was not really eaten by me, but it had a bunch of interesting meats and fruits on it. It was also accompanied by some bread.
Overall, service was friendly and prompt. I don't think we ever had an empty cup, as they kept coming around and around to fill us up with water. I'd definitely come back after being broke from christmas to try the other tapas, and hopefully a paella!
|