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| - Came here on a whim since it was Friday and its no meat for us during the Lent season, and Darn it, I should of researched this place before coming here, but I was driving. Lol. Oh well, I still love my food adventures.
Reason for my gripe is because I prefer not to eat too much fried, but Kushi-Age is basically all fried..anything. LOL. I did try a few just to try, eggplant and scallop was my favorite out of everything, very tiny little skewers. You probably will not get full. I could already tell that I wasn't, so luckily we still ordered the Chilean Sea Bass and the Ikura bowl to back us up. The Sea Bass was a little bit too salty but still good and Ikura bowl was okay, nothing out of the ordinary. Seeing from reviews looks like the beef tongue is a hit, but couldn't try it out, boooo.
I didn't leave with the "tummy satisfied" feeling. More upset because it was pretty pricey and I know that I would have been satisfied for paying the price that we did if we went to an AYCE sushi joint instead.
Oh yah, I wanted to have dessert since I saw all those lovely photos on yelp, but they were out of ice cream..grrr.
Ambiance is great, restaurant is neat and clean, oh, they should also change up their music. We heard the same songs each about 3 times!
Nice place to of tried, but don't think I will personally be back, I'm not too into fried food. However, I still would recommend people to at least give it a go to experience it!
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