My first intro to Puerto Rican style food was through my coworker who brings him dishes often.
I ordered the Mofungo with chicken and a side of Pasteles while my coworker aslo ordered sides of Pastelillo de Carne and Relleno de Papa.
I had never had Mofungo and wasn't super impressed with this one. The best part was the crispy bacon found in it but other than that there was a lot of grease and no flavor. The chicken drumsticks however were extremely moist and very flavorful.
The Pastele is like a Tamale but instead of masa it is plantain and it was phenomenal. The pork inside was nicely seasoned while the plantain wrap was very moist.
The Pastelillo de Carne was like a crunchy quesadilla and it was very crunchy/flaky which I enjoyed and then stuffed with bites of Carne that were seasoned well.
Lastly the Relleno de Papa was a fried mashed potato ball with some meat inside and it was yummy!
My girlfriend had the Jobarito which is April shredded sandwich with crispy plantains as the bread, this and the Pastele was my favorite.
The service was also great. The gentlemen was fun and playful as we joked around as well as being prompt in serving us.