I went there a couple of times soon after it opened. To be fair to them, perhaps they've worked out the kinks in the service since then, because the times I went everyone seemed a little confused about what they were doing.
My main gripe about this place - and get ready, because this is going to sound petty - is they can't/won't cook an egg any other way than "scrambled". Which, I guess, means they don't have any actual eggs on premises. I'm just picturing someone back in the kitchen pouring my "egg" out of the Acme Egg Product container. Not very appealing.
Maybe it's just me, but is it too much to ask of a restaurant which serves breakfast to cook me a simple egg? I think not, hence 3 stars.