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| - Came here twice for brunch in the last month. We were able to squeak in without a reservation on a Saturday, but I made sure we had a reservation the second time because this place is very busy!
The Good:
- Wide selection of 100% vegan food. There's something for everyone, and they do an excellent job creating classic dishes with a vegan twist. They create their own "eggs" and "bacon", which both taste quite good. There might be some who don't realize it's a vegan restaurant, because they really do a great job.
- The blueberry pancakes and the coconut french toast are divine. The pancakes were on special, but they really should be a regular on the menu. The other food I've had (avocado toast with "egg", and huevos rancheros) was OK, but I wasn't blown away.
- The goji berry latte and their regular house coffee are both lovely.
- Service is efficient and friendly
- Cozy and bright restaurant, free parking out back.
The Bad:
- Eh, it's pricey...
- Some of the dishes are really good and some are just OK (see my comment above)
Bottom Line: Whether you're vegan, eating clean, or someone who eats everything, come here for brunch. We spoke to the chef on our first visit, and told him we enjoyed everything and weren't even vegan. His response was something along the lines of, we're just trying to make good food. Get a sweet dish but don't expect too much from the savoury dishes (unless you follow one of the other posters' advice and get something that rocks).
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