I brought clients here on a Thursday evening for dinner around 800 pm. I recommend reservations since the place gets busy. My clients who arrived from Denver around a year ago and never experienced Mastro's previously so I knew they were in for a treat.
We started off with drinks at the table once we were seated and were brought the awesome bread basket - I indulged in the pretzel bread yum! We ordered a few appetizers - scallops, crab cakes and ordered our starter salads. I opted for just the 1/2 salad of the iceberg wedge - it's plenty large and so yummy. For my main entree I went for he rack of lamb and we shared several twice cooked potatoes and cream spinach. Everything was spectacular and the service was stellar! My lamb was cooked to perfection and my clients were impressed as I expected. The only con was nobody had room for buttercake!
I received a telephone call from Mastrro's the following day thanking me for my business which again is so out of the box. I'm happy to see even with the change of ownership that nothing has changed here!