My dining mates and I ate here for restaurant week.
I have eaten at the Stone Mountain grill several times before . I have always enjoyed the dinners much better than the lunches.
Once I had a lunch of a fish tacos and did not enjoy it- hardly any fish in the taco. However their dinners are especially good. I have enjoyed the cedar planked salmon as well as steak dinners.
The atmosphere was comfortable , the waitress was exceptionally attentive.
Since it was restaurant week we decided to order from that menu. For $35 one can choose an appetizer , main course and a dessert with a variety of selections from each group .
My dining mate and I had the fish , the mahi-mahi as the main course. Our friends had the steak, and the surf and turf. For appetizers we ordered the tomato stack, 2 orders of barbecued bacon wrapped shrimp appetizers , and a wedge salad .
Dessert were the salted caramel cheesecake and a key lime pie .
Portions were good , food came out hot and was plated nicely . Meat and fish cooked perfectly and tender.
Everything was tasty and delicious .
Menu prices reasonable.
Beer and wine menu too.
We would certainly return again for another dinner.