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  • I've given this location three tries now, which is two more than I should have, but I'm finally giving up and writing a review - wish I could give zero stars. The first time I ordered from here I was getting it as take-out - just a regular pepperoni pizza and an order of the bread bites. When they said it would be ready in fifteen minutes I didn't question how it would be done so quickly but I definitely should have ! Some parts were underdone and some parts were raw ! The crust wasn't browned at all - it was a uniform beige color and there were no crispy parts at all. I should have opened the box to take a look ! Even a casual glade would have told me to ask them to finish cooking it - this is not how a pizza looks when it's done properly. The second time was delivery - unlike most reviews here my pizza came very quickly, less than half an hour. Again, I know how it arrived with such speed - they just cut the cooking time ! As I'd specifically asked for it to be well done it was a bit less raw, but still nearly inedible. Shame on me, but I gave them a third chance, and was once again disappointed. This was take-out, and I used the online ordering feature. It has a place to note any special requests, so I again asked for it to be well done, hoping it would actually be baked to a regular standard of pizza doneness. I assume that was either ignored or it's just standard policy to undercook every pizza they produce, as this one was also undercooked and still raw in some places. I don't understand how this place is still open ! Sure, it's cheap and it's fast, but there appear to be no kitchen or cooking standards whatsoever. If they told me they weren't allowed to have the oven temperature go above 200 degrees I'd believe them ! I hate writing reviews like this because it can affect peoples' lives and livelihoods, but at some point the management or corporate bigwigs at Domino's need to realize that producing such consistently bad food is going to doom this location. Yes, people want their food quickly, but not at the expense of the quality ! I'm only half-joking when I say that perhaps they should just assemble the pizzas there and give them to people to take home to bake themselves !
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