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| - Hands down the best buffet I've ever been to. Food was terrific. Fresh and oh so good. Honestly, you'd have to go probably 3 times to truly sample all of the cuisines they have represented here. I've been once and didn't even try the Mexican or Italian (save for one meatball which was fantastic) and barely touched the deserts.
It's the seafood and meat station that were the crowd faves, as the lines would show.
Vegetarians, you might want to turn away for a minute...Crab legs, oysters on the half, big succulent shrimp, lamb chops, prime rib, gourmet sausages, brisket, chicken. Gastropub orgasms each and every one.
The small plate idea is great, keeps it more intimate, unlike the food troughs of the old days. Speaking of plate, here's the one downside in my opinion: The dinner plates are tucked away in a cutout area below the serving stations....bad idea!! You have to reach between peoples legs to get a plate...or wait patiently while the line recedes enough to get one unobstructed, but you might be there for a while waiting. Just seems like a bad design.
It is new and yes it's busy. Expect to wait for entrance.
Other than that, muy benito! That's very good for my gringo friends. Cheers
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