The building is fabulous and the bar is great too. That is where it ends. The food is a clever step up from bar food. It is a lot of pastry and mixture of interesting ingredients. If you never cooked then this might be intriguing also if you are 22 years old. The music is blaring to the point of waitress screaming at us and still didn't know what she said. I cook infinitely better at home with one hand tied behind my back. Too bad for us it could have been a cool place to hang more than once.
We won't go back.