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  • The service I had from Adam was amazing yesterday. We were greeted 7 minutes after being sat. A tad long but Adams personality made me forget about that. He started with suggesting items and drinks for us. I told him I don't eat meat and the options came spewing out of his mouth. Man was he knowledgeable. I ended up getting an avocado roll, cucumber roll and some pineapple and cheese wontons. Really hard to believe those are made in house. The wontons were so crispy it broke when I ate it and had barely any cheese inside. The sauce was fantastic. Sucks when you have an amazing sauce but nothing good to dip in it. The avocado rolls and cucumber rolls were as you expect. Avocado and rice and cucumbers with rice. Nothing memorable but nothing bad. It was just...good. When I go to places on the strip I expected to be wowed. I have been wowed with sushi before so it's possible. This place is good for happy hour but I wouldn't come back for anything else. I also fear they don't have other servers like Adam. So chances of me getting a server that blows me away....not looking hot. That speaks volumes for his service. Passion fruit margarita was good. A 9$ margarita made with patron silver (I believe) doesn't really seem like a happy hour steal but still a very well crafted margarita. I literally couldn't drink it through a straw because the chunks of passion fruit kept clogging the straw so I just drank it without one even though that's not my favorite way of drinking my margarita. Thanks Adam for great service and thank you bartender for the good margarita!
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