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  • We had the first dinner appointment. Excellent food. We ordered grilled octopus, tuna tartare, wagyu beef*** with king herring mushrooms and eggplant, hamachi yellow tail fish with a nest of expertly straw-shredded wontons... so good! Then for the main dishes the squid ink linguini***, beef onglet, scallops with ravioli. Skip the vegetable side dishes so you have room for coffee and dessert. We ordered 2 desserts to share: the sugar pie and the blood orange sorbet with poppyseed cake and white chocolate yogurt. The desserts were very good but we were so full it was almost a struggle to finish The *** indicate the favorite dishes amongst our group of 4 friends.
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