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  • We came here to try their submarine pork chop rice which literally consists of a loaf of bread, split in half filled with fried rice, topped with pork chop, tomato sauce and cheese, baked. The portion is huge and can easily feed 2 people. I was not impressed with it and found myself only having a bite or two. The tomato sauce felt like I was eating chef boyardee out of a can. My dining partner ordered a noodle soup customized with his own ingredients. The pork broth was good along with all the add ons - but it's hard to mess this up.
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