I should've listened to my gut and go to Muku instead. Gagana serves the weakest ramen I've had in Calgary thus far. The flavor is weird, and the portions are stingy.
One good thing I have to say is that the karaage chicken is very flavorful and delicious.
The ramen, however, needs a lot of work. You could tell it was creamy, but the flavors were just wrong. The menu said they stew meat bones for many hours, then mix katsuoboshi and fish flavorings afterwards for umami. The fish flavor was too strong and made the broth unappetizing. There was no umami, just fishy fish fishness. Not only just, the cha shu was paper thin, and they were not generous with the toppings.
I think if I return to Gagana, it would be for their karaage chicken. You can pass on the ramen and get real fish at sushi instead.