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  • I usually wait to write reviews and comments on restaurants until I have frequented them a minimum of ten times or more. I decided to comment early because of the high quality and flavor of my first meal. For starters, I usually try the veal parmesan for reference. I added their spaghetti with meatballs and meat sauce. The salad was a perfect blend of very fresh baby greens and vegetables topped with their house dressing. The veal was perfectly cut, pounded, spiced, breaded and fried, and placed on an adequate bed of marinara sauce that was very well balanced, full of flavor and robust. The veal tasted as if it was fried in canola and not olive oil. The veal was topped with fresh fragrant herbs. The meat sauce was good but seemed to lack the dimensional qualities and full range flavor of the marinara sauce. The meatballs were excellent in size, texture and flavour. Dinner service was very satisfying. The interior decor was typical old Italian with water fountain, painted ceilings and newer styled erratically placed pendant light fixtures. This is a restaurant that would be right at home on Mayfield/Murray Hill roads down in Little Italy. I don't think there are any authentic Italian restaurants in Willowick or the surrounding cities that can compete with Andaloro's. SM.
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