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  • Food and service was very good. We arrived on Sunday morning just in time for brunch. The wait was not more than 5 minutes. We ordered the buffalo cauliflower and meatballs for appetizer. It was very good. For the entrees we had the chef's special french toast and another dish with grits (can't remember the name). Both dishes were very good. Our server was super attentive. Would definitely recommend this place.
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