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  • A better local option than Pizza Hut to feed the kids, but not a culinary destination. I struggled a little with the star rating. I ended up giving it two stars since the "Meh, I've experienced better" is a closer representation of my opinion than the three star "A-OK". If my kids were rating the pizza, it probably be closer to a 3 star rating. I primarily use Doughboys as a cost-effective option to feed the kids on those nights where I don't have the time to prepare a home cooked meal. There are not multiple crust options to choose from when ordering. On a 1 to 10 scale where 1 is crispy and 10 is bubble gum chewy, I'd give Doughboys a 6. The crust does not detract from the pizza, but is nothing memorable either. Doughboys does offer a number of sauce options (marinara, alfredo, olive oil, ranch and BBQ). The marinara sauce tastes like you standard out of the can red sauce - OK for the kids, but not destination dining. There are 22 different options for toppings. The feta cheese option is appreciated and often utilized. Topping quantities are adequate. There are not any gourmet options for toppings, but the standards they offer are adequate for the kids. The appetizer menu offers 16 options, primarily the deep fried options you would see at your local drinking estabishment (fries, cheese curds, onion rings, jalapeno poppers). The breadsticks are popular with the kids and are reasonably priced. I can not comment on the dinner menu (primarily chicken and fried shrimp options) since I have not ordered any of them. Service for my takeout orders has always been prompt and friendly. For carryout orders, the food is always ready on time. In summary, I'm glad to have a locally owned pizza option to feed the kids. It's kind of like the pizza version of McDonald's. Not much in the way of creativity, but they offer a consistent product. Until they step up their game, I'll continue to head into Madison (Greenbush Bar, Ian's) to get my pizza fix.
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