Went to Toronto for a long weekend and stumbled upon Mercatto on the way to another restaurant! Good thing we stopped in as it was a great foodie find. Very attentive staff and cool vibe atmosphere. Had about a 15 minute wait which allowed us time to sit at the bar and enjoy some wine poured from what looked like a Euro Cave wine preservation system. Bartender was great as he let us sample until we found what we were looking for! Dinner was a treat as we started with Prosciutto with figs, and Barbabietole Arrostiti (roasted beets, oranges, red onions,and a balsamic dressing), Arugula insalate, and finished with a Homemade Gnudi (naked ravioli) and Pappardelle pasta with wild mushrooms, parmigano & truffle. Did not try a desert as we were pressed for time. The service here was great! All in all it was an enjoyable experience and we will go back if in Toronto again!