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  • Although a small place to visit, there is seating for a dozen folks to chow down on your meal. I had the blue cheeseburger, flavour of the cheese was a nice touch to the texture of the burger. i would say the burger could do with some seasoning, bland on it's own unless you ass on the condiments. it's nice to have a fresh burger made that day, but i noticed they cook it right on a flat top and not a grill, so it sits in its fat to cook and then scooped up onto the bun with all the fat, making the bun soggy. 2 adults, 1 kid, 3 burgers, 1 fries and 2 waters runs you about $30, pricey for what you get. if you are in the yonge and bloor area, try Gourmet Burger Co., amazing burgers, fries included in price, lots of toppings and flavours on the board. I have yet to try burger cellar a few doors down...
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