First visit to Garbanzo's. Was not impressed. Food looked like it was sitting for quite a while. They try to play it as "healthy" but there are so many Med restaurants in the area that just absolutely clean their clock.
The use "non-hydrogenated" oil (canola) to deep fry. But when you look at the ingredients for their salad dressings and sauces, they have "hydrogenated soybean oil" in just about everything.
Not healthy, not fresh, and not impressed. Everything looks like it comes right out of a plastic bag from some corporate office. Definitely not a Chipolte!