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  • I had never done mongolian bbq before and I really enjoyed it ! You fill up bowls of frozen/uncooked meat and veggies and sauces and then they cook it for you on a giant wok or steam table thing and add rice or noodles . The shredded beef & the signature 3G sauce was the bomb! I made mine way too spicy (my own fault for going crazy with the cayenne) but it was still so delicious! & They had 16 oz shock top for like $4 which were tasty too & our waiter Brett was so nice we loved him
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