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| - Came here on a Saturday night. It wasn't planned. The plc we were going to go to, didn't work out so we decided on sidecar last minute and boy was it last minute. I had suggested giving there a try as I had remembered Kris U. Loving it and his awesome review! So we went late and don't think staff were happy at first because of us arriving close to kitchen closing. Nonetheless, they ended up still giving pretty good service. Overall, we were happy with what we all ordered. Some of the dishes ordered were the papardelle with braised short ribs, aged cheddar, king oyster, mushrooms, San Marzano tomato sauce, Spanish onion. The Cassoulet-duck confit leg, crispy braised pork belly, sausage, white beans (beans could have been cooked a little more). I had the traditional ravioli with veal, pork and beef filling. Those were some of the dishes ordered. I had a taste of all and all were great. Oh and can't forget the amazing bufula mozzarella that Kris U mentioned. Soooo good! I will definitely be back this summer to try their patio! Judging from their photos, it looks really nice!
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