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  • First visit with friends who had been here before. Even knowing the address it was a challenge to find as we drove into a setting sun. Once in the parking lot the complimentary valet parking took over and did a good job welcoming us. It happened to be restaurant week and we chose the three course menu. My wife had to have the pumpkin soup and loved it. I started with Brussels sprouts and chorizo risotto and it was good. The pork my wife had was good and the scallops I had were great. The panacotta was good and the sticky pudding was good too. The albarino wine went well with my dinner. Service was excellent. Somehow it still took 1.75 hours for dinner. Price for dinner for two on the three course restaurant week dinner with wine for one including tax and tip was $115 which is reasonable, I suppose but not "bargain city".
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