I must say it was quite the experience. I went with my wife and two children. It seemed like we were getting there right as the late lunch/early dinner crowd was leaving. We walked in and no one greeted us. Then a gentleman walked up and said "how many" from about 10 feet a way. He showed us to our seats and kept it moving. Then our waitress comes to the table, doesn't greet us or tell us her name she just says "what can I get y'all to drink"? She only takes my wife's drink order and walks off. The greeting and first fifteen minutes was very unwelcoming. Now I must add the chicken gumbo was ok. Tasted similar to what comes out of a progresso can. Now the red beans and rice was pretty good, so was the crawfish étouffée. My wife ordered the mariner platter...the catfish was probably the best thing on her plate. The vibe was not welcoming. We were the only black family in the restaurant and we could definitely feel that. Even to the point when I stood up a gentelman's jaw dropped as he stared. As we left no one said thanks for coming. I told the manager thank you and he looked at me with no response and smiled. All in all the food was average, service was ok, especially after I found out our server was only 3 days on. I did tip her quite well because she tried very hard amidst the unwelcoming attitude of the manager and the customers. I understand it's old Mesa, but geez its 2015...I felt like I went back 30 years in time while I ate there...I'll probably never go back...not one thank you coming or come again...there was also a photo of black people rowing across the bayou as a "stonewall Jackson" ship steered behind them...and being from East Texas close to the gulf I know what good Cajun food taste like...and this was about as commercial as it gets...