Went because I had a Groupon so I thought I'd try it.
Overpriced for the food quality. Clam chowder was full of sand grit. For the price I would have expected zero sand in it.
The appetizer steamed mussels were a plenty. Enough for 2-3 people. Two stars for that.
For price and the wait and having to make reservations days in advance, minus 3 stars.
Seating was tight and overcrowded and seemed like a fire hazard.
the idea of it being in a cellar was interesting though.