The service is not great while the food is okay.
The manager seems to lack basic comprehension and communication skills.
We complained several times about the heat in the restaurant, of a temp around 30 degrees. He would only mumble some things in broken English which we didn't understand. This was our 2nd time there and the same issue made us get up and leave sooner than we wanted to. Maybe that's their plan. keep it hot and customers will order less food on the all you can eat price. Well we are not going back and don't recommend the place.
Another complaint is why there is no cold sake under 25 dollars for a small bottle. The house sake comes in only hot and they don't carry anything like bottles of "Draft Sake" available at almost all other sushi places. If you operate a place purposely the temp of an oven, maybe it would be good idea to offer some cold sake.