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  • Coup des Tartes, I love you. I have nothing bad to say. At all. I love places like this. Coup des Tartes is a little old house that has been renovated into a cozy quaint restaurant. The original rooms and walls are still there and it is just so neat inside. As some have posted, it can be a bit cramped at times but we don't mind, I love this place that much. The menu changes seasonally as they use produce from McClendon's farms and you will find items that are in season. We have had many items and what I like best is how the items are prepared, different than what you would expect with sauces, seasonings or preparations that I've never tried before and they are all amazing. I love the escargot, my husband loves the stuffed calamari, we have had salmon, pork, filet... mashed potatoes, roasted potatoes, green beans, asparagus... And so many delicious desserts. They serve water in these cool rustic bottles and leave it at your table to pour yourself. I love it, maybe I just love the cute bottles so much. The cool thing about this place is you bring your own bottle of wine, and cork and pour yourself. There is a corking fee, but that's normal for BYOB restaurants. If you bring white wine or champagne, they will bring out an bucket with ice/water for you to keep your bottle chilled. The owner runs his butt off and is there most nights and will always make you feel special. The service is impeccable and the food is unbelievable. One of my all time favorite places to eat in Phoenix. We usually only go nowadays when there is a Groupon or it's Restaurant Week. Just remember as with any Groupon, don't wait until the last minute to book your reservation or try to eat there. You've got plenty of time so use them early and beat the crowd. Not just here, anywhere.
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