This review is specifically for two of their cakes: the Pur Noir and Champagne Delice. Both are standout, beautiful specimens that are a great purchase for a special occasion/birthday. They aren't cheap - ranging from $38-43, but well worth it in my opinion. The Pur Noir is gluten free and so incredibly delicious, chocolate-y, and not too sweet. It consists of chocolate mousse and crunchy bits and it's covered in a beautiful shiny ganache. The Champagne Delice is pink and pretty (great for a girl's birthday or bridal shower) and apparently it is made with real champagne. The flavour is very subtle and nice. Definitely not as delicious as the Pur Noir but I would still buy it again.
If you want them to write something on the cake you have to tell them in advance; they refuse to do it on the spot (boo).