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  • Baked Gnocchi and Gruyère with breadcrumb topping. I repeat: Baked Gnocchi and Gruyère with breadcrumb topping. I couldn't draft up a tastier flavour combo in my very own dreams! The lasagne-like dreamboat was served by weight (who knows how much 100g yields? Not me. I instead asked for "enough for my dinner tonight") and came out to just over $5 for a one person serving. You can judge for yourself if that's expensive or affordable, but I sure as hell was satisfied. It tasted exactly like it sounds - pillowy gnocchi baked in a gruyère infusion and topped with herbs and breadcrumbs. I never wanted it to end. As one of the Five Thieves in the Summerhill/Rosedale, this place sells all sorts of breads, croissants (the pain au chocolat was quite good/substantial), cheeses and (un)essential oils. The star of the show is the food to go; from the options housed in the glass case you can cobble together a very hearty meal. They also sell an accompanying cookbook with recipes from the store.
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