About: http://data.yelp.com/Review/id/GB6kur2gxES8VxdcJ0dFug

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-05 00:00:00 (xsd:dateTime)
itemReviewed	YC's Mongolian Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I've been coming here for a few years, and have always left satisfied (and full). Starting off with meat, there's chicken, turkey, beef, or pork (and I think there's fish at night). All four of the meats are pretty good - they're all pretty much equally good, so no real favorite. Next comes the veggies - my plate usually consists of carrots, onions, green onions, bell peppers, and tomatoes. There are plenty of other choices that I'm not too fond of, like broccoli, tofu, bean sprouts, and several more that I can't think of. I always go with the standard noodles, but they've also got rice noodles that look like they might be pretty good. The sauces are pretty awesome. My usual consists of some YC's own, orange, garlic, ginger, and spicy hunan. Or if I'm in the mood, I'll go with just a straight up sweet and sour. But it's an art to make the right combination and also the right amount, so you may be safer just following the recommendations on the board. As they prepare the dish, there's a few minutes to put together a bowl of rice, a bowl of pretty decent hot beef soup, and some chips and sweet and sour sauce, along with my drink (all of this is included in the price). By this time, your meal is probably close to ready - top the bowl off with some cilantro, and there's your meal. I haven't tried the frozen yogurt, but I think it was pretty cheap, like a buck, so if you're in the mood for dessert, it's definitely worth it. Overall, this place is great - you get plenty of food for your money, and it's fresh and pretty healthy.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joe

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