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  • OH MY GOODNESS!!!!! The PIZZA is amazing. I've had this placed bookmarked for the longest but never wanted to fight the traffic of downtown. Until one wonderful Thursday night. There are two ways to get to this location. One by walking through Bally's from the Paris ( which isn't long), or by walking up the steps from the street entrance. Directly across from this eatery is another popular food place that I can't think of the name of. There were two nice and friendly hostess that informed us that there was roughly a 10 - 15 minute wait. Our wait time was shorter than that (5 minutes) , and we were seated at a nice window seat with the view of the Bellagio fountains. I waiter came and he was nice and friendly. They recommend that If you are getting their famous deep-dish-pizza, that you put that in first since it takes about 45minutes for it to cook. We decided on a deep dish pizza have specials and half meat loves. This was my first Chicago style deep dish pizza and it did not disappoint. I had to use a knife and fork to cut eat my pizza because the slices are HUGE. My only problem was that I had sauce all over my shirt because I kept forgetting that the sauce is on top (so it keep sliding off and hitting my place). I love this place and will defiantly be returning soon for some more yummy goodness.
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