I've been here several times now and can say that I really like what these guys are doing. The layout is like an old diner with a large open kitchen in the middle of the restaurant. The decor though is modern. There is an open fire, wood burning grill in the middle of the kitchen. They have about 40 beers on tap with fairly good variety and quality. They also have a nice cocktail list and are happy to make something off the menu if you tell them what you're looking for.
We came for wing night once (monday) and tried several different preparations, all grilled, though they do fry wings if you want. On Monday's they have 3-4 additional sauces in addition to the three on the menu. I think the maple bacon siracha was my favorite. My only complaint is that they spicy ones (including one labeled "inferno") were not very spicy.
Another night we came to try the burgers. I had the fireside burger which comes with bacon on it and thought it was excellently prepared. The accompanying French fries were also good.
Overall, the prices are very reasonable (I like the option to get a half pint of beer), though they would benefit from an expanded happy hour (to include beer). The service at the bar has been great, but the one time we sat at a table or waitress struggled a little. Recently, I was told they plan to expand their menu shortly.