I love coming down to OTB; it's my go-to place in the south side for a bite to eat. I have to admit that I was a bit intimidated to go inside at first, even though I'm a cyclist--somehow, everyone looked so tough! Don't be like me and let that hold you back for YEARS before heading in and trying one of their delicious burgers. They do a nice job cooking burgers less than well done here, which is something I appreciate. I do wish they had more than eight beers on tap (even as an IPA fan, there have been times when I have been disappointed by what's on), but their lengthy list of bottles and cans always has something to satisfy.