Stopped in for lunch on Saturday. We had the chilled cucumber appetizer and it was delicious! Wife is a vegetarian and had the Eggplant in garlic sauce. Marked as spicy but wasn't (still tasted good). The texture of the eggplant was a little off-putting (more like a cooked plantain). I had the Asian steak which is really a pepper steak; good quality ingredients (scallions, onions & mushrooms) but mostly a one-note dish. Spring rolls were good. Sauces provided seemed off; weak mustard and a slight ketchup taste to the duck sauce.
Will come back to try the hot and sour soup and edamame.