Stopped in there December 17th. They have a great sound system that fills this large bar up nicely. I got the sampler platter and it's all fried, and it was definitely edible, I was wanting more! Lot's of beers on tap. Chuck the owner is very nice and easy to talk to and always has a grin. Julie is a hard worker and keeps the beers flowing, take of the wait staff and they will take care of you. Oh they had a live band there, Whiskey Tango was the name of the band. I left there with money in my pocket, this place will not break you, it's a working mans bar. I will definitely go back there!!!